Beef Tenderloin in Madeira Sauce | Canadian Goodness

Ingredients

• 1 lb (450 g) beef tenderloin
• 3 tbsp (45 mL) butter
• 1 tbsp (15 mL) vegetable oil
• 1/2 cup (125 mL) minced shallots
• 1/2 cup (125 mL) diced celery
• 1/2 cup (125 mL) diced carrots
• 1/2 cup (125 mL) Madeira wine or sherry
• 1 cup (250 mL) 35 % cream
• 1 tbsp (15 mL) Dijon mustard
• 1 tbsp (15 mL) fresh parsley chopped