Parmesan Baked Fish | Pantoh

Parmesan Baked Fish | Pantoh

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Ingredients

  • 4 fillets 4-oz fish
  • 1 cup Lo-cal mayonnaise
  • 2 tbsps Grated Parmesan cheese
  • 2 tbsps Snipped fresh chives
  • 0.5 teaspoon White wine Worcestershire

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