SMOKED SNOEK MOUSSE - RCL FOODS
Ingredients 200g smoked snoek, skinned, flaked and boned 2ml smoked paprika seasoning 1 medium brown onion, chopped black pepper and salt to taste 125 ml
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rclfoods.com.
Ingredients
- 200g smoked snoek, skinned, flaked and boned
- 2ml smoked paprika seasoning
- 1 medium brown onion, chopped
- black pepper and salt to taste
- 125 ml softened butter
- 10ml olive oil
- 100 ml Nola Ultra Creamy
- 50ml basil pesto
- 1 granny smith apple
- 60 g self-raising flour
- pinch ground cayenne pepper
- pinch of ground turmeric
- 1 teaspoon chopped coriander
- 15g chilled unsalted butter, cubed, plus extra to serve
- 2 spring onions, finely chopped
- 50ml milk, plus extra to brush
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