Slow-Cooked Peppered Pork Stew - Master recipes

Ingredients

• Water as needed -
• Carrots, peeled and chopped into 1 1/2-inch chunks - 8
• Condensed cream of mushroom soup - 1 (10.75 ounce) can
• Condensed cream of celery soup - 1 (10.75 ounce) can
• Celery, cut in large chunks - 10 stalks
• Red potatoes, cut into large chunks - 4
• Yellow onion, diced - 1 medium
• Ground cumin - 1 tablespoon
• Ground black pepper - 1 tablespoon
• Chopped fresh basil - 1 tablespoon
• Crushed garlic - 2 teaspoons
• Dry mustard - 1 teaspoon
• Dried dill weed - 1 teaspoon
• Salt to taste - 1 teaspoon
• Pork tenderloin - 1 pound