Malabar Style Prawns with a Coconut Dipping Sauce | Outback Barbecues

Ingredients

• 350g shell-on king prawns
• 1 teaspoon ground turmeric
• 1 teaspoon chilli powder
• 1 teaspoon ground ginger
• 1 tablespoon neutral oil
• Lime wedge, to serve
• Sliced green chilli, to serve
• Chopped coriander, to serve
• 1 small onion, finely chopped
• 2 cloves garlic, crushed or finely grated
• ½ teaspoon ground turmeric
• 125ml coconut milk
• Handful coriander leaves