Malabar style prawn curry | LDE London

Ingredients

• 500 gm prawns, shelled and deveined.
• 3 tbsp coconut or vegetable oil
• 2 tsp black mustard seeds
• ½ tsp fenugreek seeds
• 10-12 curry leaves
• 2 onions finely sliced.
• 2 green chillies, slit in half.
• 6-8 garlic cloves, crushed.
• ½ can tomatoes. blended.
• 1 tsp turmeric powder
• 1 tsp coriander powder
• Salt to taste
• 1 can coconut milk, 400 gm or 1 tbsp malt vinegar
• One golf size ball of tamarind; soak in half cup water or 2 tbsp malt vinegar
• 2 cups of water
• 15 gm, coriander, chopped for garnish