Dogfish soup Recipe
A delicious typical Portuguese soup, with excellent presentation, confectioned with dogfish seasoned with olive oil, garlic, pepper...
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Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Bread knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Whisk
- Kitchen timer
Ingredients
- 4 dogfish steaks (about 900 grams (2 pounds))
- 150 ml (2/3 cup) olive oil
- 4 cloves of garlic
- 2 bay leaves
- Pepper (to taste)
- 1 liter (4 cups) water
- 2 tablespoons all-purpose flour
- 3 tablespoons vinegar
- 1 bunch of coriander
- Salt (to taste)
- Crusty bread slices (to taste)
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