Carrot Cake for Two Recipe - (4.4/5)

Ingredients

• CAKE:
• cooking spray
• 1/4 cup pecans
• 2/3 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• Pinch nutmeg, freshly grated
• 1/2 cup granulated sugar
• 1 large egg, room temperature
• 1/4 cup vegetable oil
• 1/2 teaspoon pure vanilla extract
• 5 ounces carrots, finely grated (about 1 cup)
• FROSTING:
• 8 ounces cream cheese, room temperature
• 1 stick (8 tablespoons) unsalted butter, room temperature
• 3/4 cup confectioners' sugar