Hedgehog curry
Preparation: 5 minCooking: 15 minPortions: 4 Ingredients300g of fresh coarsely chopped hedgehogs or replace by 30g of dried russules homard and 200g of fresh paris mushrooms1 Ts. vegetable oil1 Ts....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycoboutique.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Citrus press
- Serving platter
- Mixing bowl
Ingredients
- 300g of fresh coarsely chopped hedgehogs or replace by 30g of dried russules homard and 200g of fresh paris mushrooms
- 1 Ts. vegetable oil
- 1 Ts. Indian curry paste
- 200 ml coconut milk
- 3 chiselled green onions
- Juice of 1/2 lemon
- 2 Ts.chopped coriander
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