Hedgehog curry

Hedgehog curry

mycoboutique.com

Preparation: 5 minCooking: 15 minPortions: 4 Ingredients300g of fresh coarsely chopped hedgehogs or replace by 30g of dried russules homard and 200g of fresh paris mushrooms1 Ts. vegetable oil1 Ts....

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Citrus press
  • Serving platter
  • Mixing bowl

Ingredients

  • 300g of fresh coarsely chopped hedgehogs or replace by 30g of dried russules homard and 200g of fresh paris mushrooms
  • 1 Ts. vegetable oil
  • 1 Ts. Indian curry paste
  • 200 ml coconut milk
  • 3 chiselled green onions
  • Juice of 1/2 lemon
  • 2 Ts.chopped coriander

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