Japanese curry rice – Chef's Club by makro

Name: Japanese curry rice – Chef's Club by makro
Ingredients: 3,000 cc of water; 15 cc soybean oil; 150 grams of soybean oil; 500 grams chopped onion; 170 grams of beef neck meat, cut into 1 cm cubes.; 170 g carrots, diced 1 cm.; 300 grams of potatoes, diced 1 cm.; 15 cc soy sauce; 40 grams of 100% pure honey; 5 grams Hondashi seasoning powder; 200 grams of cooked Japanese rice; 140 g Beef Curry Sauce; 10 grams of Fukujinzuke pickles; 10 grams of evaporated milk; 10 cc soybean oil; 1 piece of frozen fried pork cutlet; 65 cc palm oil; 3 pieces of frozen breaded raw shrimp; 40 cc palm oil; 3 pieces smoked chicken cocktail sausage; 500 cc. water; 20 grams unsalted butter; 100 grams sliced onion; 200 grams of sliced beef neck; 150 grams of Deli Fresh frozen mixed mushrooms; 20 grams of 100% pure honey; 140 g Hayashi Beef Sauce; 2 pieces of frozen fried chicken karaage

chefsclub.makro.co.th

food Food type Main Ingredients Take time Serve Japan curry pig 30 minutes 1 place ingredient 15 grams of shredded mozzarella cheese mixed with cheddar cheese B

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsclub.makro.co.th.

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