Greek Honey cake (Melopita Sifnos)
If you are looking for a sweet treat with only 15' prep time, then this Greek Honey Cake (Melopita Sifnos) is a simple and delicious cake to make that will satisfy your craving!
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Cooking tools:
- Springform pan
- Baking parchment
- Oven
- Mixing bowl
- Wooden spoon
- Whisk
- Scraper
- Spoon
- Measuring spoon
- Microplane
- Plate
- Cooling rack
- Pastry brush
Ingredients
- olive oil
- 660g ricotta (1 lb, 7 1/4 oz), at room temperature
- 100ml runny honey (5 1/2 tbsp), plus extra for drizzling
- 4 large eggs, at room temperature
- 1 1/2 tbsp cornflour
- 1 tbsp vanilla extract or vanilla bean paste
- zest 1/2 lemon
- ground cinnamon
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