Chipotle & Honey Quinoa Chili and Cornbread

Chipotle & Honey Quinoa Chili and Cornbread

www.calicutts.com

Chili and cornbread is a staple at our house, and I love this recipe because it is vegan/vegetarian-friendly but also allows you to add some additional protein with ground beef or bison. Full of...

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Cooking tools:

  • Cast iron skillet
  • Dutch oven
  • Saucepan
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Colander
  • Can opener
  • Baking pan
  • Cooling rack

Ingredients

  • 1 Tbsp Olive oil
  • 1 Sweet onion, diced
  • 4 Garlic cloves, minced
  • 1 lb Ground beef or bison, if desired
  • 1 Tbsp Calicutts Chipotle & Honey Spice Blend
  • 2 28oz Cans Fire roasted diced tomatoes
  • 2 15oz Cans Crushed tomatoes
  • 1 1/2 C Quinoa, cooked
  • 1 15oz Can Red kidney beans, drained and rinsed
  • 1 15oz Can Light kidney beans, drained and rinsed
  • 1 15 oz Can Black beans, drained and rinsed
  • 1 1/2 C Corn, frozen
  • Shredded cheese, to taste
  • Sour cream, to taste
  • Green onions, to taste
  • Avocado, to taste
  • 1 1/2 C Cornmeal, self-rising
  • 1 15oz can Corn, strained
  • 2 C All-purpose flour
  • 1 Tbsp Baking powder
  • 2 Eggs
  • 1/2 C Honey
  • 1/2 C Coconut oil
  • 2 1/2 C Milk

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