Meatballs stuffed with mozzarella and pesto | Greenpan

Name: Meatballs stuffed with mozzarella and pesto | Greenpan
Total time: 30 min
Ingredients: 600g/1.3 lb ground beef; 1 egg; 2 tablespoons breadcrumbs; Salt and pepper; 1 teaspoon thyme; 150g/5.3 oz mini mozzarella balls; 1 tablespoon peanut oil; 250g/8.8 oz passata (tomato sauce); 4 tablespoons pine nuts; 50g/1.7 oz Parmesan; 1 clove of garlic; 1 bunch basil; 10 tablespoons extra virgin olive oil; Garnish: A few basil leaves & Parmesan

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First make the pesto: lightly toast the pine nuts in a dry pan. Grind the toasted pine nuts, Parmesan and garlic in the food processor until the mixture forms s

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