Lyles Chocolate Caramel Shortcake Recipe | Lyle's Golden Syrup
Satisfy your sweet tooth with Lyles Chocolate Caramel Shortcake. View our recipe today.
Ingredients
- 125 g Butter
- 50 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 175 g All purpose flour
- 2 tbsp Lyle’s Golden Syrup Tin
- 150 ml Condensed Milk
- 150 g 70% Dark chocolate
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