Salted Caramels Recipe | Lyle's Golden Syrup
Experience the irresistible combination of sweet and salty with our bite-sized Salted Caramels. View our recipe today.
Ingredients
- 200 ml Double cream
- 70 g Butter
- 150 g Lyle’s Golden Syrup
- 240 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 2 tsp Flaked sea salt
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