Tandoori Lamb with Mint & Cucumber Salad
This Tandoori Lamb recipe is a Turkish dish, with the addition of mango chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spencers.com.au.
Ingredients
- 50g cubed lamb
- 1 ½ tbsp Spencers Tandoori Paste
- 2 cups plain yoghurt
- 1 tbsp mint, finely chopped
- 1 Lebanese cucumber, peeled, deseeded and finely chopped
- 1 tsp mango chutney
- Fresh coriander leaves
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