Tandoori Lamb Skewers - Patak's Indian Curry Products and Recipes
Indulge in juicy Tandoori Lamb Skewers marinated in Patak’s Tandoori Paste, served with a fresh cucumber salad. Perfect for BBQs!
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Ingredients
- 6–8 lamb loin chops, diced into large chunks (approximately 600g)
- 1 tablespoon Patak’s Tandoori Paste Marinade
- 4 tablespoons yoghurt
- 1 Lebanese cucumber, chopped into large chunks
- 1 bunch of coriander
- 1 bunch of mint
- 1 large chilli, sliced
- 1 red onion, sliced
- Juice of 1 lime
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