Salad of Fruits from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
One and a half pounds of mixed fresh fruits, such as stoned cherries and the kernels, sliced pineapple, stoned and sliced grapes, strawberries, and slices of melon and banana; put all together hi a...
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Cherry pitter
- Measuring cup
- Kitchen scale
- Serving bowl
- Whisk
- Measuring spoon
Ingredients
- sherry
- brandy
- tarragon vinegar
- salad oil
- champagne
- salad
- kernels
- cherries
- fresh fruits
- chervil
- tarragon
- castor sugar
- banana
- melon
- strawberries
- grapes
- pineapple
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