Orange Salad from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Cut the peel from six oranges, carefully removing all the pith, then cut out the pulpy pieces in each of the natural divisions so that there is no skin of any kind or pips taken with the pieces of ...
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Cooking tools:
- Paring knife
- Cutting board
Ingredients
- salad
- sugar
- brandy
- salad oil
- chervil
- tarragon
- pips
- oranges
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