Mini Lamb Meatballs with Feta | Canadian Goodness

Mini Lamb Meatballs with Feta | Canadian Goodness

dairyfarmersofcanada.ca

If you make a double batch of these meatballs and freeze half of them, you’ll have an instant appetizer up your sleeve for unexpected guests.

View Original

Share this recipe:

Ingredients

  • 1 lb (450 g) ground lamb
  • 3 oz (90 g) Canadian Feta crumbled
  • 2 cloves garlic chopped
  • 1/3 cup (80 mL) bread crumbs
  • 1 egg
  • 1 tbsp (15 mL) fresh chives chopped
  • Freshly ground pepper
  • 36 cherry tomatoes
  • 1 tbsp (15 mL) melted butter
  • 4 sprigs of fresh thyme for ganish
  • 1 bay leaf

More Like This