Prawn and Pork Fat Siu Mai Recipe
These prawn and pork fat siu mai from John Javier are much simpler to make than they look. The filling is a simple but delicious mixture of prawn meat and pork fat, and using premade wonton skins...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 200g of large prawns, peeled weight, deveined
- 20g of pork back fat
- 2g of table salt
- 2g of MSG (monosodium glutamate) powder
- 4g of caster sugar
- 5g of ice cold water
- 4g of potato starch
- 1 packet wonton wrappers
- 1 tbsp of trout roe
- vegetable oil
- chilli oil, to serve
- Chinese red vinegar, to serve
- soy sauce, to serve
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