Pork and Prawn Sui Mai
Our amazing Pork and Prawn Sui Mai are a slimming friendly Fakeaway version and delicious whether you're calorie counting or following Weight Watchers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Cooking tools:
- Food processor
- Steamer basket
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Refrigerator
- Plastic wrap
- Parchment paper
Ingredients
- 200 g 5% fat lean pork mince
- 300 g raw king prawns
- 1 large spring onion (finely chopped)
- 3 cm ginger (finely grated)
- 1 tbsp dark soy sauce
- 1 tbsp rice vinegar
- ½ tsp salt
- ¼ tsp black pepper
- 8 leaves Chinese leaf cabbage
- 1 small carrot (peeled and finely grated)
- low calorie cooking spray
- 1 tbsp soy sauce
- 1 pinch spring onions (finely chopped)
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