Russian salad - Gastronomía Vasca: Escuela de Hostelería Leioa

Russian salad - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Russian salad. Salads, Cold

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Ingredients

  • Tuna in oil, crumbs 0.125 kg
  • Eggs 3.25 ud
  • Carrots 0.3 kg
  • Green pitted olives 0.05 kg
  • Mayonnaise sauce 0.2 l
  • Frozen peas 0.075 kg
  • Piquillo peppers 1.25 ud
  • Potatoes 0.625 kg
  • Lettuce 0.4 ud
  • Grated carrot 0.125 kg

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