This Pickled Shiitake Mushroom Recipe Is An Immunity-Boosting Treat
Shiitake mushrooms are natural immunity boosters, thanks to beta glucan and zinc. Here's one ultra-delicious way to enjoy them this season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 8 oz shiitake mushrooms (about 4 cups)
- 1 T plus 2/3 cup rice vinegar (4.3% acidity)
- 1-1/2 cups water
- 2 t pickling or sea salt
- 1 t raw cane sugar
- 6 thin slices fresh ginger
- 1/4 t fennel seed
- 1/2-inch cinnamon stick, crushed
- 6 whole cloves
- 1 bay leaf
- 1 t sesame oil, for serving (optional)
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