Jordan Andino- Korean Cut Short Ribs
Chef Jordan Andino makes the most of leftover beef oxtail with this easy weeknight Oxtail Pappardelle recipe the whole family will enjoy.
Ingredients
- 2 pounds, Korean Cut Short Rib (3-4 bones across, 1/4 inch thick)
- 12 ounces, Coca Cola
- 1 cup, Brown Sugar
- 4 cloves, Garlic (minced)
- 1 cup, Crushed Pineapple (in a can)
- 3 lemons, Juiced (with pulp and seeds)
- 1 cup, Soy Sauce
- 1 tablespoon, Black Pepper
- 1 tablespoon, Salt
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