Cooking with Beef. It's What's For Dinner.

Ingredients

• 1 (3 to 4 pound) Tri-Tip Roast
• 8 ounces blue cheese
• 8 cherry peppers
• 2 avocados
• 2 zucchinis
• 2 heads Boston Bibb lettuce
• 1 pint vine ripe tomatoes
• 1 onion
• garlic cloves
• ground red pepper
• olive oil
• red wine vinegar
• sweet paprika
• fresh thyme leaves
• granulated garlic
• dried minced onion
• apple cider vinegar
• Dijon mustard
• honey
• salt
• ground black pepper