Gochujang Steak Bowls

Ingredients

• 1-1/2 pounds Flat Iron or Flank Steak
• 2 cups rice, long-grain or instant white rice
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon harissa
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil