Jordan Andino- Korean Cut Short Ribs
Chef Jordan Andino makes the most of leftover beef oxtail with this easy weeknight Oxtail Pappardelle recipe the whole family will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 2 pounds, Korean Cut Short Rib (3-4 bones across, 1/4 inch thick)
- 12 ounces, Coca Cola
- 1 cup, brown sugar
- 4 cloves, garlic (minced)
- 1 cup, crushed pineapple (in a can)
- 3 lemons, juiced (with pulp and seeds)
- 1 cup, soy sauce
- 1 tablespoon black pepper
- 1 tablespoon salt
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