Cooking with Beef. It's What's For Dinner.

Ingredients

• 1/3 cup olive oil
• 2 cloves garlic
• 2 tablespoons minced onion
• 1 tablespoon red wine vinegar
• 2 teaspoons sweet paprika
• 2 teaspoons fresh thyme leaves
• 1 1/2 tsp salt
• 1 teaspoon dried minced garlic
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground red pepper
• 1 (3 to 4 pound) Beef Tri-Tip Roast
• 1 small onion, sliced into 1/2-inch rings
• 2 medium zucchini, halved
• 2 heads Boston Bibb lettuce
• 2 avocados, sliced
• 1 pint ripe tomatoes, sliced
• 8 ounces crumbled blue cheese
• 8 cherry peppers, seeds and stem removed
• 1/2 cup olive oil
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1/4 tsp salt
• 1/4 tsp ground black pepper