Yotam Ottolenghi's Cauliflower Salad

Name: Yotam Ottolenghi's Cauliflower Salad
Ingredients: ROASTED CAULIFLOWER; ▢ 1 large cauliflower or 2 small , cut/broken into florets (~650g / 1.3 lb florets); ▢ 2 tbsp extra virgin olive oil; ▢ 1/2 tsp each salt and pepper; ▢ 1 celery stalk , cut into 0.5cm / 0.3" slices on the diagonal; ▢ 1/3 cup hazelnuts , raw, skin on; ▢ 1/2 pomegranate , seeds only (~1/3 cup); ▢ 1 cup parsley leaves , lightly packed; ▢ 1/3 tsp cinnamon powder (Note 2); ▢ 1/3 tsp allspice (Note 2); ▢ 1 tbsp sherry vinegar; ▢ 1 1/2 tsp maple syrup (or honey or golden syrup); ▢ 1/4 tsp each salt and pepper

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Yotam Ottolenghi's Cauliflower Salad includes ROASTED CAULIFLOWER, ▢ 1 large cauliflower or 2 small , cut/broken into florets (~650g / 1.3 lb florets), ▢ 2 tbsp extra virgin olive oil, ▢ 1/2...

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Ingredients

ROASTED CAULIFLOWER
▢ 1 large cauliflower or 2 small , cut/broken into florets (~650g / 1.3 lb florets)
▢ 2 tbsp extra virgin olive oil
▢ 1/2 tsp each salt and pepper
▢ 1 celery stalk , cut into 0.5cm / 0.3" slices on the diagonal
▢ 1/3 cup hazelnuts , raw, skin on
▢ 1/2 pomegranate , seeds only (~1/3 cup)
▢ 1 cup parsley leaves , lightly packed
▢ 1/3 tsp cinnamon powder (Note 2)
▢ 1/3 tsp allspice (Note 2)
▢ 1 tbsp sherry vinegar
▢ 1 1/2 tsp maple syrup (or honey or golden syrup)
▢ 1/4 tsp each salt and pepper