Prime Rib Roast with Marmalade Baste | KARAN BEEF | KARAN BEEF

Ingredients

• 2.5 kg prime rib roast
• Salt and freshly ground black pepper to taste
• 60 ml (¼ cup) olive oil
• Basting sauce:
• 30 ml (2 Tbsp) orange marmalade
• 30 ml (2 Tbsp) fresh Lemon juice
• 45 ml (3 Tbsp) olive oil
• 4 cloves garlic, peeled and chopped
• 10 ml (2 tsp) chopped root ginger
• 5 ml (1 tsp) soy sauce
• 15 ml (1 Tbsp) light brown sugar