Sage Prime Rib Roast with Gorgonzola Sauce | KARAN BEEF | KARAN BEEF

Ingredients

• +-3kg prime rib roast, bone in
• Olive oil
• 15g fresh sage leaves
• 1 onion, sliced
• 4 garlic cloves, sliced
• 2 cups beef stock
• Salt and freshly ground black pepper
• Gorgonzola and pink peppercorn sauce
• 3 Tbsp butter
• 3 garlic cloves, crushed
• 1 cup fresh cream
• 150g gorgonzola cheese
• 1 tsp pink or black peppercorns
• Salt to taste