Xochimilco - The Perfect Puree of Napa Valley
• 2 oz. Los Nahuales Mezcal Blanco • 1 1/2 oz. The Perfect Purée Mango Puree, thawed • 1 oz. yuzu juice • 1/2 oz. Lemongrass Syrup • Dehydrated lemongrass (for
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Cooking tools:
- Cocktail shaker
- Jigger
- Highball glass
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
Ingredients
- 2 oz. Los Nahuales Mezcal Blanco
- 1 1/2 oz. The Perfect Purée Mango Puree, thawed
- 1 oz. yuzu juice
- 1/2 oz. Lemongrass Syrup
- Dehydrated lemongrass (for garnish)
- Sugar
- Water
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