Trahanoto with feta cheese and basil
Preparation time: 10΄- 15΄ Cooking time: 12΄- 15΄ For 4 servings Ingredients 350g trahana pasta sour or sweet 1 onion (finely chopped) 1-2 cloves garlic (melted) 1 glass of white dry wine 500g...
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Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Stove
- Ladle
- Grater
- Serving bowl
- Spoon
- Measuring spoon
- Kitchen scale
Ingredients
- 350g trahana pasta sour or sweet
- 1 onion (finely chopped)
- 1-2 cloves garlic (melted)
- 1 glass of white dry wine
- 500g Chopped Tomatoes KYKNOS
- 1lt hot water or vegetable broth
- A little paprika and turmeric (powder)
- Chili flakes
- Salt, freshly ground pepper
- Olive oil
- Finely Chopped fresh basil
- 8-10 tomatoes (cut)
- 100-150g feta cheese (grated)
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