Pork and Shrimp Filling | Texas School for the Blind and Visually Impaired

Ingredients

• 1 pound ground pork
• 2 cloves garlic, minced
• 2 tablespoons cooking oil
• 4 cups finely chopped cabbage
• 2 cups chopped fresh mushrooms
• 1 cup finely chopped onion
• 1 cup finely chopped celery
• ½ cup shredded carrot
• 2 4-½ ounce cans shrimp
• 2 beaten eggs
• 4 tablespoons soy sauce
• 1 teaspoon sugar
• ½ teaspoon salt
• 12 egg roll skins
• Cooking oil for frying