West Creek® Quick Beef Stroganoff
www.performancefoodservice.com
Tender roast beef is a great starting point for a quick and hearty favorite, served with tangy sour cream gravy and egg noodles.
Ingredients
- 2 1/2 lbs West Creek® Roast Beef, C/Off Med Rare, cut in 1/2 in. x 2 in. strips
- 1 tbsp Morton® Kosher salt
- 2 tsp Roma® Freshly Ground Black Peppercorns
- 3 tbsp Roma® extra virgin olive oil
- 2 tbsp Ridgecrest® Beef Base
- 4 cups water
- 3 tbsp Nature's Best Dairy® Butter, Unsalted
- 1 ea Peak Fresh Produce® Onion(s), Yellow, sliced thinly
- 1 lb Peak Fresh Produce® cremini mushrooms, quartered
- 2 tbsp Magellan® Paprika
- 2 tbsp Grey Poupon® Dijon Mustard
- 1 cup Nature's Best Dairy® Sour Cream
- 3 tbsp Roma® All-Purpose Flour
- 1 lb Assoluti® Pasta, Egg Noodles, 1/2 in.
- 2 tbsp Peak Fresh Produce® Flat Leaf Parsley, chopped, for garnish
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