West Creek® Quick Beef Stroganoff

West Creek® Quick Beef Stroganoff

www.performancefoodservice.com

Tender roast beef is a great starting point for a quick and hearty favorite, served with tangy sour cream gravy and egg noodles.

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Ingredients

  • 2 1/2 lbs West Creek® Roast Beef, C/Off Med Rare, cut in 1/2 in. x 2 in. strips
  • 1 tbsp Morton® Kosher salt
  • 2 tsp Roma® Freshly Ground Black Peppercorns
  • 3 tbsp Roma® extra virgin olive oil
  • 2 tbsp Ridgecrest® Beef Base
  • 4 cups water
  • 3 tbsp Nature's Best Dairy® Butter, Unsalted
  • 1 ea Peak Fresh Produce® Onion(s), Yellow, sliced thinly
  • 1 lb Peak Fresh Produce® cremini mushrooms, quartered
  • 2 tbsp Magellan® Paprika
  • 2 tbsp Grey Poupon® Dijon Mustard
  • 1 cup Nature's Best Dairy® Sour Cream
  • 3 tbsp Roma® All-Purpose Flour
  • 1 lb Assoluti® Pasta, Egg Noodles, 1/2 in.
  • 2 tbsp Peak Fresh Produce® Flat Leaf Parsley, chopped, for garnish

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