'Chocolate' Twist Bread
This low protein bread recipe is so fun and easy to make! This 'Chocolate' Twist Bread is exchange free and ideal for those on a low protein diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitafriendspku.co.uk.
Cooking tools:
- Cookie cutter
- Pastry brush
- Cooling rack
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Chef's knife
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 80ml ProZero
- 80ml Warm water
- 4g Psyllium husk
- 7g Yeast
- 1tsp Vanilla essence
- 40g Butter
- 20g Caster sugar
- 250g Fate All-Purpose Low Protein Mix (plus extra for dusting)
- 3 x 25g bars Vitabite, broken into pieces
- 2 tbsp ProZero
- 1 tbsp Light muscovado sugar
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