Olive Twist Bread
This low protein olive bread recipe is incredibly moreish and surprisingly easy to make. Exchange free and ideal for those on a low protein/PKU diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitafriendspku.co.uk.
Cooking tools:
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Kitchen towel
- Plastic wrap
- Food processor
- Rolling pin
- Chef's knife
- Baking sheet
- Pastry brush
Ingredients
- 380ml Warm water
- 6g Dried yeast
- 3g Sugar
- 9g Psyllium husk powder
- 500g Fate Low Protein All-Purpose Mix (plus extra for dusting)
- 5 tbsp Oil (+1 tbsp for the tapenade, +2 tbsp for brushing)
- 160g Black olives, pitted and drained
- 1 lemon, juiced
- 1 tsp Garlic powder
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