Italian Salsa Verde Grilled Chicken Cutlets with warm baby potato and cherry tomato salad - Maple Le

Name: Italian Salsa Verde Grilled Chicken Cutlets with warm baby potato and cherry tomato salad - Maple Le
Ingredients: 2 pkg Maple Leaf Prime ® Raised Without Antibiotics Boneless Skinless Chicken Breast Slices; 2 bunches flat leaf parsley, washed and stems removed*; ½ lemon, juiced; ½ cup good quality olive oil + more; 3 cloves garlic, crushed; 1 tsp capers; 6 – 8 large basil leaves, washed; 2 tbsp white wine vinegar; Crushed red chili – optional; 454 g baby potatoes, boiled until softened; 255 g cherry tomatoes, halved; Parmesan cheese, freshly grated; Salt; Pepper

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Ingredients

2 pkg Maple Leaf Prime ® Raised Without Antibiotics Boneless Skinless Chicken Breast Slices
2 bunches flat leaf parsley, washed and stems removed*
½ lemon, juiced
½ cup good quality olive oil + more
3 cloves garlic, crushed
1 tsp capers
6 – 8 large basil leaves, washed
2 tbsp white wine vinegar
Crushed red chili – optional
454 g baby potatoes, boiled until softened
255 g cherry tomatoes, halved
Parmesan cheese, freshly grated
Salt
Pepper