Peruvian Steak Kabobs

Ingredients

• 2 pounds beef Inside Skirt Steak (pounded 1/8 to 1/4-inch thick)
• 1 zucchini, thinly sliced lengthwise (1/8 to 1/4-inch thick)
• 1 yellow squash, thinly sliced lengthwise (1/8 to 1/4 inch thick)
• 4 limes, juiced
• 1 cup canola oil
• 1/2 cup red wine vinegar
• 1 small Spanish onion, peeled and quartered
• 1 tablespoon garlic, minced
• 1 tablespoon paprika
• 1 tablespoon salt
• 1-1/2 teaspoons ground black pepper
• 1-1/2 teaspoons dried oregano leaves
• 1/2 teaspoon ground chiles de arbol
• 1 tablespoon Cowboy Steak & Roast Rub