Quench Magazine16 Oz. Ziti Noodles | Beef | Quench Magazine
Indulge in 8 servings of hearty beef and ricotta ziti, baked to perfection with mozzarella and spaghetti sauce. Perfect for a comforting dinner!
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Cooking tools:
- Baking pan
- Oven
- Stove
- Pot
- Colander
- Skillet
- Spatula
- Wooden spoon
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb ground beef
- 15 oz ricotta cheese
- 1/2 c Parmesan cheese
- 1/4 c chopped parsley
- 1 egg, slightly beaten
- 3/4 ts salt
- 1/4 ts pepper
- 29 oz jar spaghetti sauce
- 8 oz shredded mozzarella cheese
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