Quench MagazineCheese N Pasta In a Pot | Beef | Quench Magazine
Hearty beef and cheese pasta in a pot with spaghetti sauce, tomatoes, and creamy layers—bake until bubbly. Perfect comfort food!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at quench.me.
Cooking tools:
- Dutch oven
- Baking dish
- Oven
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Wooden spoon
- Spatula
- Spoon
Ingredients
- 2 lb Ground beef
- 1 lg Chopped onion
- 1 cl Minced garlic
- 1 cn (14oz) spaghetti sauce
- 1 cn (14 1/2oz) stewed tomatoes
- 1 cn (4oz) mushrooms, drained
- 8 oz Small shell macaroni, Cooked
- 2 c (16oz) sour cream, divided
- 1 pk (6oz) sliced provolone
- 1 pk (6oz) sliced mozzarella
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Cheesy Pasta in a Pot
foodista.com
Cheesy Pasta in a Pot | Food Stuff
foodstf.com
Quench MagazinePolenta with Beef and Sausage Stew | Liquor | Quench Magazine
quench.me
Quench MagazineCheeseburger Macaroni | Beef | Quench Magazine
quench.me
Quench MagazineCavatiney | Beef | Quench Magazine
quench.me
Quench MagazineMushroom Pasta | Pasta | Quench Magazine
quench.me
Creamy Cheesy Pasta with Beef
chefmelt.com
One Pot Cajun Beef and Cheddar Pasta with Creamy Sauce
cookrisp.com