Pineapple Upside-Down Mini-Cakes
Pineapple is a great fruit to use in baking since it offers a sweet taste, but also a fresh twist to every recipe. In this one, we mixed butterscotch vegan pro
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Cooking tools:
- Blender
- Food processor
- Ramekin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 4 slices (about 1 cm) Pineapple
- 1 tsp Vanilla extract
- ½ tsp Cinnamon
- 1 tbsp Maple syrup
- 1 tsp Cornstarch
- ½ cup All-purpose flour
- 1 scoop Butterscotch Vegan Pro
- 2 tsp Baking powder
- 1 tsp Cinnamon
- A pinch of salt
- ½ cup Mashed pineapples *
- ¼ cup Unsweetened plant-based milk
- 2 tbsp Coconut oil
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