Pineapple Fried Rice - My Love For Cooking
Pineapple Fried Rice: A labor of love with fresh pineapple, roasted cashews, and a flavorful stir-fry sauce—perfect for special guests!
Ingredients
- 1 1/2 cup fresh pineapple (you can use canned but please don't) :)
- 4 cups cooked Jasmine rice (preferably one day old or chill for an hour in fridge)
- 1/4 cup chicken stock (vegetable can be subbed)
- 2 shallots finely diced (or one small onion)
- 3 cloves garlic finely diced
- 1 red or green chili diced (or sub 1/2- 3/4 tsp dried crushed chili flakes)
- 1 egg (vegans can omit)
- 3/4 cup frozen peas and carrots
- 1/4 cup raisins
- 1/2 cup unsalted roasted cashews
- 3 scallions, finely diced
- 1/3 cup fresh cilantro
- Stir Fry Sauce
- 3 tbsp fish sauce (or soy sauce if vegetarian)
- 2 tsp curry powder
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