Quick kedgeree | Egg Recipes – British Lion Eggs
This version of the classic kedgeree recipe is ready in just 15 minutes and as is easy as pie to make (actually, its even easier!) and is super tasty as well!
Ingredients
- 6 large British Lion eggs
- 1 (250g) pack curry flavour micro rice
- 50g/2oz frozen peas
- 1 (418g) can red salmon, drained, boned and flaked
- chopped fresh parsley to garnish
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