Apricot jam with almonds and vanilla

Apricot jam with almonds and vanilla

fooby.ch

Try Apricot jam with almonds and vanilla by FOOBY now. Or discover other delicious recipes from our category breakfast.

View full recipe on fooby.ch

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Cooking tools:

  • Pan
  • Stove
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Ladle
  • Plate
  • Spoon
  • Mason jar
  • Canning pot
  • Cooling rack

Ingredients

  • 1 tsp bourbon vanilla powder
  • 1 parcel Confi-Vite (gelling agent made from apple pectin)
  • 500 g sugar
  • 4 tbsp flaked almonds
  • 1 kg apricots
  • 1 lemons
  • ¼ tsp ground cardamom

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