Chicken Thighs with Thyme - Filippo Berio
Roast chicken thighs with butternut squash and thyme in Filippo Berio Classico Olive Oil for a delicious winter dish. Serves 4 in 60 minutes.
Ingredients
- 3 tbsp Filippo Berio Classico Olive oil
- 1 small butternut squash, deseeded and sliced, but with the peel left on
- 1 large red onion, cut into wedges
- 2 garlic cloves, thinly sliced
- 4 large chicken thighs
- 4 sprigs fresh thyme
- 1 lemon sliced
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