Baked Parmesan Eggs With Cream Spinach and Salmon | Midwest Foods Chef's Corner
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mwfchefscorner.com.
Ingredients
- 3 ct. Fresh Cracked Eggs
- 10 oz. Fresh Spinach
- 1 c. Water
- 1/4 ct. Shredded Parmesan Cheese
- 6 ct. Grilled Baguette slices
- 6 oz. Salmon Fillet
- 2 tbs. Olive Oil
- 2 c. Heavy Cream
- 1 tsp. Minced Garlic
- 1/4 tsp. Kosher Salt
- 1/8 tsp. Fresh Black Pepper
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