Blackened Salmon Stuffed with Spinach & Parmesan
Savor bold blackened salmon stuffed with creamy spinach & Parmesan for a quick, flavorful dinner that impresses. Perfect for weeknights!
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Cooking tools:
- Chef's knife
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Fork
- Paper towel
Ingredients
- 4 salmon fillets (around 6 oz each)
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
- 2 cups fresh spinach, chopped
- 1 cup grated Parmesan cheese
- 1/4 cup cream cheese, softened
- 2 teaspoons lemon juice
- 1 tablespoon butter
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