Baked Salmon with Creamy Spinach My Familys Fave
This Baked salmon with creamy spinach and parmesan is ridiculously easy elegant Flaky salmon in a rich garlicky sauce Ready in 35 mins Youll be hooked
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Ingredients
- 4 salmon fillets, skin on or off (6 oz/170g each)
- Olive oil, for greasing
- Salt
- freshly ground black pepper
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cups (60g) fresh spinach, roughly chopped
- 1 cup (240ml) heavy cream (double cream)
- 1/2 cup (50g) grated Parmesan cheese, plus more for garnish (optional)
- 2 tablespoons lemon juice
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